I'm guessing the countries u refer to don't have the vast amt of good grazing and feed stuffs area for the brood cow and offspring we have in this country. Eating single ingredient beef is not unhealthy. I'm don't believe the majority of our ag practices are of destructive nature. And, I sure would like for it to be explained to me how f…
I'm guessing the countries u refer to don't have the vast amt of good grazing and feed stuffs area for the brood cow and offspring we have in this country. Eating single ingredient beef is not unhealthy. I'm don't believe the majority of our ag practices are of destructive nature. And, I sure would like for it to be explained to me how farmers would be better off, to your question, because I sure don't understand how..
As I pointed out, Asian countries are not fortunate to have the vast areas in their countries to support beef production as in the U.S. Beef production is a part of most states in this country.
I agree we in this country eat more red meat than we may need. Yes I've been observing the green-house gasses issue. I have seen that daily jet flights are producing more green-house gases than beef production, for some they'll lower beef production when less jetting.
Thx. Also make sure you don't always take to heart what u read from some people who have a tendency to have an agenda and possibly word things that their info can be misconstrued.
In my opinion our beef producers would not be better off. I have friends, neighbors and relatives that graze land that should not be cropped or too dry area for crops and use their beef enterprise to compliment and intertwine with their overall farm operation.
I'm guessing the countries u refer to don't have the vast amt of good grazing and feed stuffs area for the brood cow and offspring we have in this country. Eating single ingredient beef is not unhealthy. I'm don't believe the majority of our ag practices are of destructive nature. And, I sure would like for it to be explained to me how farmers would be better off, to your question, because I sure don't understand how..
As I pointed out, Asian countries are not fortunate to have the vast areas in their countries to support beef production as in the U.S. Beef production is a part of most states in this country.
I agree we in this country eat more red meat than we may need. Yes I've been observing the green-house gasses issue. I have seen that daily jet flights are producing more green-house gases than beef production, for some they'll lower beef production when less jetting.
Thx. Also make sure you don't always take to heart what u read from some people who have a tendency to have an agenda and possibly word things that their info can be misconstrued.
In my opinion our beef producers would not be better off. I have friends, neighbors and relatives that graze land that should not be cropped or too dry area for crops and use their beef enterprise to compliment and intertwine with their overall farm operation.