I do know that organic farming takes more diesel per acre and more per unit of the much lower production than my no-tll corn/SB production. As growing up as a young child we were organic producers and didn't know it. Back then, before crop protection inputs of today, we rotated to oats, a yr of hay with part of the seeded ground fenced f…
I do know that organic farming takes more diesel per acre and more per unit of the much lower production than my no-tll corn/SB production. As growing up as a young child we were organic producers and didn't know it. Back then, before crop protection inputs of today, we rotated to oats, a yr of hay with part of the seeded ground fenced for hogs to be fed in the field, then a year or 2 of corn. The corn and hay fields were usually moldboard plowed in spring. Then tilled at least twice, then cultivated up to 4 times. The carbon was being cooked out of the bare soil and way more tons of soil washed away than today and the areas of top soil being gone got bigger
If u grab a handful of my soil u will see healthy soil. My soils are alive with fish worms and live soil bacteria.
Not if you’re using anhydrous ammonia, glide phosphate, die, Camba, and Notal with simple too late cover cropping systems. Just not. Nine out of 10 conventional, farmers soil, edition, tilth challenged, between compassion, and the molecular Efecto by 40 8 PM to crops is not a rotation. The NPK model is nothing more than a fertilizer sales gimmick. You are literally killing the soil. If you are growing, conventional, GMO, corn and soy beans. You are killing the soil. I don’t care if you live in Iowa and have the richest soil on earth. You’re just taking longer to kill it.
The tiny bit of diesel per acre that I use compared to my conventional counterparts is statistically insignificant. Your claim about yields is blatant ignorance. I consistently out yield all of my neighbors and every single crop but corn. Which, certainly doesn’t need to be part of the fuel equation and definitely not human food for the 10 to 15% less that I grow is all fed to animals.
Also, by circumstance, I make half of my diesel from organic soy. A definite negative in the balance sheet. But hey, is it all about money?
Sorry, I was referring to the organic farmers I observe, whether the English or Amish. What crops out yield your neighbors. What part of the country are u located in?
I do know that organic farming takes more diesel per acre and more per unit of the much lower production than my no-tll corn/SB production. As growing up as a young child we were organic producers and didn't know it. Back then, before crop protection inputs of today, we rotated to oats, a yr of hay with part of the seeded ground fenced for hogs to be fed in the field, then a year or 2 of corn. The corn and hay fields were usually moldboard plowed in spring. Then tilled at least twice, then cultivated up to 4 times. The carbon was being cooked out of the bare soil and way more tons of soil washed away than today and the areas of top soil being gone got bigger
If u grab a handful of my soil u will see healthy soil. My soils are alive with fish worms and live soil bacteria.
Not if you’re using anhydrous ammonia, glide phosphate, die, Camba, and Notal with simple too late cover cropping systems. Just not. Nine out of 10 conventional, farmers soil, edition, tilth challenged, between compassion, and the molecular Efecto by 40 8 PM to crops is not a rotation. The NPK model is nothing more than a fertilizer sales gimmick. You are literally killing the soil. If you are growing, conventional, GMO, corn and soy beans. You are killing the soil. I don’t care if you live in Iowa and have the richest soil on earth. You’re just taking longer to kill it.
The tiny bit of diesel per acre that I use compared to my conventional counterparts is statistically insignificant. Your claim about yields is blatant ignorance. I consistently out yield all of my neighbors and every single crop but corn. Which, certainly doesn’t need to be part of the fuel equation and definitely not human food for the 10 to 15% less that I grow is all fed to animals.
Also, by circumstance, I make half of my diesel from organic soy. A definite negative in the balance sheet. But hey, is it all about money?
I like the idea u make part of your diesel fuel needs.
Sorry, I was referring to the organic farmers I observe, whether the English or Amish. What crops out yield your neighbors. What part of the country are u located in?